Thursday 9^th April 2015 at 7.30 pm £20                    

STARTERS

Turkish Meze Assortment

Soup of the Day

Cop Chicken – Small Chicken Skewers

Börek – Fillo Pastry Stuffed with Feta Cheese

Lamb’s Liver Tossed in Flour & Chilli Flakes, cooked with Parsleys & Onion

MAIN COURSES                    

Köfte: Grilled Minced Lamb & Beef with Herbs Served with Turkish Rice                    

Lamb’s Liver: Pan-fried Lamb’s Liver, served with Turkish Rice & Salad

Grilled Chicken Breast: Served on Potato Cake with Pepper-Thyme Sauce
Chicken Shish: Marinated Chicken Pieces Grilled, served with Turkish Rice

Kul Basti: Grilled Lamb’s Loin, served with Grilled Vegetables and Red Pepper

Lamb Shank: Slow-Cooked in its own Sauce, Served with Chive-Mashed Potato

Musakka: Layers of potatoes, aubergine, minced lamb topped with béchamel sauce

DESSERT & COFFEE                    

Baklava:Traditional Turkish Dessert, Made of Layers of Fillo Pastry Filled with Nuts and Sweetened with Syrup.

Crème Brulee:Served with Fresh Strawberry & Raspberry Sauce.

Please confirm to [email protected] if you will be attending and confirm your choice of Starter and Main Course.