Simmo has very kindly organised a pre-season meal at The Horse & Groom in Caulcott on Thursday 3rd April 7pm for 7:30.
All members are invited but we are limited to 24 spaces. To book your seat, you will need to email Simmo ([email protected]) confirming your meal choices from the menu below and pay your money to the MSCC account (51 70 15 Account No 01820028) using “your name + Dinner” as a reference. It may make sense to pay your membership fee at the same time, but please change the reference to name only. It all makes life easier for Andrew, our treasurer.
Starters
Homemade chicken liver parfait, piccalilli,
salad and toasted sourdough
Home smoked salmon salad, pickled cucumber and a citrus vinaigrette
Mixed mushroom croquettes, sauce pistou and salad
Baked mini camembert with crusty bread
Mains
Seared pork tenderloin with a grain mustard sauce, confit potato and braised red cabbage
Herb crusted loin of cod, lemon beurre blanc, crushed new potatoes and ratatouille
Baked three cheese and spinach cannelloni, topped with a spicy arrabbiata sauce,
served with salad and garlic bread
Parmentier of duck: pulled duck meat braised in a red wine sauce,
topped with mashed potato and served with roasted roots
Desserts
Tarte au pommes and vanilla ice cream
Chocolate nemesis with caramel ice cream
Sticky toffee pudding, butterscotch sauce and vanilla ice cream
Duo of French cheeses, served with water biscuits
Two courses: £30.00
Three courses: £35.00
Please let us know if you have any dietary requirements when you place your order.
Vegan options available on request.
