Thursday 9th April 2015 at 7.30 pm £20
STARTERS
Turkish Meze Assortment
Soup of the Day
Cop Chicken – Small Chicken Skewers
Börek – Fillo Pastry Stuffed with Feta Cheese
Lamb’s Liver Tossed in Flour & Chilli Flakes, cooked with Parsleys & Onion
MAIN COURSES
Köfte: Grilled Minced Lamb & Beef with Herbs Served with Turkish Rice
Lamb’s Liver: Pan-fried Lamb’s Liver, served with Turkish Rice & Salad
Grilled Chicken Breast: Served on Potato Cake with Pepper-Thyme Sauce
Chicken Shish: Marinated Chicken Pieces Grilled, served with Turkish Rice
Kul Basti: Grilled Lamb’s Loin, served with Grilled Vegetables and Red Pepper
Lamb Shank: Slow-Cooked in its own Sauce, Served with Chive-Mashed Potato
Musakka: Layers of potatoes, aubergine, minced lamb topped with béchamel sauce
DESSERT & COFFEE
Baklava:Traditional Turkish Dessert, Made of Layers of Fillo Pastry Filled with Nuts and Sweetened with Syrup.
Crème Brulee:Served with Fresh Strawberry & Raspberry Sauce.
Please confirm to [email protected] if you will be attending and confirm your choice of Starter and Main Course.
